Where to get the best Indian food in Macau? Look no further – Golden Peacock in Venetian is a one Michelin starred restaurant with all the regional Indian dishes cooked to perfection. Service is fantastic, I’ve gone with friends with egg, gluten, diary allergies and our server actually knew every single ingredient that went into […]

So, everyone jokingly calls this restaurant my husband’s “canteen”, as Robuchon once was where he’d dine up to four times a week there by himself. As you can see, my cooking at home can never measure up. We head to Ciak and Otto e Mezzo in Hong Kong whenever we’re in town and have our pre-travel dinner […]

We had a wonderful dinner here last summer when they still had ** Michelin stars, pity about losing one in this year’s guide. Everything from the service to the food was impeccable and worthy of their two stars when we dined there. The restaurant is intimate and cosy with a straightforward menu and every dish […]

I am falling quite far behind blogging again as I am knee deep in work. Still playing catch up on travel and eating posts from the last couple of months and still scheduling a couple more from last summer! The National Gallery Singapore is a stunning space and worth a visit just for the architecture. […]

I couldn’t be more happy and proud of my man who has reached the next level towards the culinary holy grail of two Michelin stars, after gaining the first within 8 months after opening his eponymous restaurant, working so hard and motivating the team to tirelessly put in 200% to maintain it for three years […]

This is a long over due post. Towards the end of last year, I took my Hong Kong friends on another Macau Food Crawl. Sequel to Macau food crawl part 1, and part 2 If you’re looking for Portuguese restaurants in Macao, you can check out my top 11 recommendations here. As usual, I hired […]

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Someone asked me the other day where’s the best service I’ve ever experienced and it occurred to me that I never got round to raving about our dinner at Le Royal Mansour in Marrakech. The intuitive, white glove seamless non-intrusive service – where your next thought is anticipated before you can voice it and they’re […]

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It was my first time here and I was pleasantly surprised. I was told it’s one of the few kitchens with many women chefs helmed by executive chef Sebastien Lepinoy, which explains the beautiful delicate plating and presentation of each dish. Part of the Singaporean Les Amis empire, Cépage lived up to its stellar acclaim. […]

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