I am obsessed with going to the new Macau Taipa library because it has the best reads. If you’re looking for an exciting book on food and France – this is it. I can’t wait to get my hands on “Paris to the Moon” which also has rave reviews. The Table Comes First: Family, France, and […]

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image via GOOD magazine There are so many lists on food literature, both non-fiction and fiction, this list is by no means exhausive. Here are some recent 12 I’ve read and really enjoyed. A year or so ago, I was planning to do a masters course in gastronomy at the Slow Food university, UNISG founded […]