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I’m really looking forward to this year’s event this Sep 21-22 as I missed last year’s Food Summit while I was back in Singapore. I was also in Stockholm earlier this year in February for the Stockholm Design Week and sussing out their sophisticated recycling/composting system and culture. The two day line up organised by […]

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I had a couple of days after Vipassana meditation camp in Kyoto to explore the city. There are plenty of expert Japanese travel guides and fantastic list of things to eat/see/do, but I didn’t get caught up in the FOMO (fear of missing out) in a frantic rush to get through list of places and activities […]

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  Discover the best of Taipa Village in Macao from century old churches and temples to the rich culinary legacy Portuguese and Macanese food. 

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These photos are at least a year old and I’ve been meaning to write about it for a while and it’s coming to mind more often since I’ve been planning my next trip home to Singapore! I’ve been back a couple of times since at the new location at Dempsey since Candlenut got acquired by […]

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I was in Stockholm in February for Design Week and absolutely loved the city. The tourism board site provides super useful tips on how to navigate the city and they do a fab job on instagram. Some of my favourite places were: Fotografiska museum Love that suggestive sculpture right outside. 2. Old Town Gamla Stan 3. […]

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This book is brilliant and I wished I’d read it before I taught the Food & Culture anthropology module at Macao’s IFT. It’s an easy short read all about edible history that takes you through trade routes, wars and the evolution of food to industrial farming, Mao’s failed Great Leap Forward campaign and the effects […]

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We didn’t make reservation in advance at the now three Michelin starred Frantzen in Stockholm. Even chef connections when the husband rang chef Bjorn Frantzen, he didn’t have a table, but booked me in for The Flying Elk, their brasserie instead. I took the degustation menu and it was fantastic. I love the Frantzen’s Kitchen […]

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I wrote about L’Assiette for Hong Kong Tatler Dining, on best spots to dine in Paris. I still think about those escargots I had in December. There’s tomato coulis at the depths of the little vessel. Buttery, garlicky topped with a well buttered crouton. The popular items are the hare and paté en croute, but […]

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We were pleasantly surprised by the food here at the Chinese restaurant of Hong Kong Club – great Peking duck and BBQ roasts along with dimsum dishes. Our friends invited us over for weekend brunch at the Hong Kong club. Country clubs used to be a middle class thing in Singapore while we were growing […]

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Look up. View lying on my terrace. Banyan tree roots are always magical to look at. My second Amaryllis bulb starting to grow. World’s youngest three Michelin starred guest chef chef Max Alajmo of La Calandre served up some amazing dishes at Otto e Mezzo Hong Kong. Beet root sorbet in his saffron risotto with […]

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