Moxie is a spot has become a regular lunch date venue for us on my husband’s day off; the menu is plant-forward, the dishes simple- letting the sustainably sourced produce shine and do all the work, yet tasty and robust. Led by Head Chef Michael Smith, the menu is evolving seasonally, along with the ingredients […]
Looking forward to the reopening of borders – God knows when. One thing we really miss about Macao is the dining scene. Here’s a story I wrote for Travel Weekly for MGTO.
I haven’t been home to Singapore since February last year and that was the last trip I had taken on a plane. I’ve really lucked out having discovered the community of homecooks in Hong Kong doing amazing food. Southeast Asian food is rich, complex and delicious. It is also alot of prep work to create […]
We all wonder when can we ever travel again. Hong Kong is dealing with its third wave of Covid19 cases with challenges in tracing its source and unfortunately so many asymptomatic cases. I’ve been prudent and staying indoors, partly because of the sweltering summer heat and also avoiding risks of catching Covid with a compromised […]
I’m so proud of my friend Samaira for getting the show on the road. She’s one of the best home cooks I know and a wealth of information for Indian cuisine. Her mum used to run a Dabbawala (tiffin meals) business in Bombay and naturally she grew up in the kitchen. Taking the name from […]
Macao has so many options for great food with more affordable options than Hong Kong. We love Indian food, and two restaurants I miss very much is one Michelin starred Golden Peacock in Venetian and Goa Nights in Taipa Village. They have a really interesting cocktail menu inspired by voyage and adventures of Portuguese sailors […]
This story for the SCMP was a joy to put together as it includes all my favourite things – food, history and culture. You can read the piece here. Macanese cuisine has so many similarities to Singapore’s Eurasian food, along with Peranakan food, thanks to the bustling trade routes and influences from Portugal and its […]
Travelling to the Otago Peninsula on New Zealand’s South Island should be on everyone’s travel list. There’s plenty to do: taking in nature, outdoor adventures and the local dining scene to touring local sights. Naturally, for many, food plays an important part in the trip. Check out these options of casual and upscale restaurants, fancy […]
The Art Macao festival runs through October and here are some highlights on Art inspired menus as well as creative cocktails to make the best out of your trip to Macao.
Of the gastronomic experiences in Sweden and Denmark, Noma, unfortunately, was my least favourite. I just didn’t get the hype around the food nor the brand it has built with a loyal following. More images here. It wasn’t a dining experience I was used to – you’re not allowed to go to the toilet as […]