My story for Culture Trip after the launch of Beijing’s first Michelin Guide with some of my old and new favourites. I also got to speak to Chinese food authority Fuchsia Dunlop who shed light on the rich offerings of Chinese cuisine. Following the Guide’s China launch in Shanghai and Guangzhou, Beijing’s first Michelin Guide […]

Fuchsia Dunlop was doing her book tour around China and I was fortunate to be given time to harass her a little while she was in Beijing. Here is the interview: How do you feel about being the authority on Chinese food in the west? Well, I find it all quite funny. The fact that […]

Fuchsia Dunlop is one of the most interesting and perceptive food writer I’ve read. Known as “the best writer in the West.. on Chinese food”, she’s rightfully the authority on Chinese food for the English reading audience. She was in Beijing this week to introduce her latest book, Shark’s Fin & Sichuan Pepper and shared […]