So, everyone jokingly calls this restaurant my husband’s “canteen”, as Robuchon once was where he’d dine up to four times a week there by himself. As you can see, my cooking at home can never measure up. We head to Ciak and Otto e Mezzo in Hong Kong whenever we’re in town and have our pre-travel dinner […]

The Ritz Carlton is a quiet little enclave and possibly my new favourite spot. Love the 51 Lounge with great cocktails, service is always excellent, and here at the Café I am spoken to in different languages by different waitstaff (French, English, Cantonese and Mandarin), which is all great and reflects a very diverse team, since […]