We’ve eaten at Le Petit Nice Passedat several times over the past decade since we started dating and it’s truly one of our favourite three Michelin starred restaurants. Gorgeous sunset views (we always go in the summer), stunning rooms and a full-blown Mediterranean menu with the best of the sea distilled in your plate. I’m […]
I absolutely love Indian food and whilst we don’t have the variety and selection of Singapore’s Little India where I would get my Indian food fix, there are plenty of great options here in Hong Kong for Indian food. We are fans of the northern Indian butter chicken. Nearly a decade a go, I went […]
This story for the SCMP was a joy to put together as it includes all my favourite things – food, history and culture. You can read the piece here. Macanese cuisine has so many similarities to Singapore’s Eurasian food, along with Peranakan food, thanks to the bustling trade routes and influences from Portugal and its […]
A piece I wrote for Travel2Next, exploring the history and stories behind Macanese desserts and Portuguese ones that are mainstays on the menu.
I am a creature of habit and one of those people eating the same favourite dish at restaurants that I frequent regularly, and usually in the same seat. Venturing out of my comfort zone takes a fair bit of effort and this January, one of my best friends planned her birthday trip to hit several […]
I rounded up the best Portuguese restaurants for Travel2Next site. Read them here
Over the last decade, I’ve been to the Loire Valley many times now on our bi-annual trips home. Here’s the low-down for Prestige Singapore. You can download the pdf here to read the piece.
Last year, we made our friend a couple of hours from Amsterdam to Anvers in Belgium, on the insistence of my husband to have dinner at his friend chef Frédéric Chabert’s restaurant Dome. Fred was formerly at Petrus in Hong Kong and returned to Europe to open his own restaurant. Dome is a beautiful intimate […]
Look up. View lying on my terrace. Banyan tree roots are always magical to look at. My second Amaryllis bulb starting to grow. World’s youngest three Michelin starred guest chef chef Max Alajmo of La Calandre served up some amazing dishes at Otto e Mezzo Hong Kong. Beet root sorbet in his saffron risotto with […]