Photo: Minchi and Tamarind pork dish at IFT Macau Last week November 1, Macanese cuisine was officially added to the UNESCO Creative Cities Network in the field of gastronomy, joining the ranks of Chengdu and Shunde in China. The Macanese community has been tirelessly championing this to preserve their heritage and culture as Macanese cuisine […]

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I tagged along on Mr Chef’s work trip to Bangkok recently and we got ourselves a table at Sühring, the restaurant by German twin chefs that everyone’s been raving about – and one of Asia Top 50’s best restaurants. My experience with Germany and gastronomy hasn’t been the best, not even at a Michelin-starred restaurant […]

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A little list of our Paris favourites when we head back to France annually for Hong Kong Tatler. From fine dining establishments to brasseries across the city of light, these are options that aren’t just for the deep pocketed.

Restaurant Paul Bocuse has been awarded three Michelin stars every consecutive year since 1965 (the same year Singapore became independent!). The restaurant is both an institution and rite of passage for any aspiring fine dining chef. Monsieur Bocuse is one of the most revered chefs in the world. He is also the only chef in the hospitality industry […]

Gastronomy, Semiotics and Paul Pairet’s art of “psycho-taste”. My chef husband got me backstage passes to Ultraviolent on an important evening when chef Paul Pairet and his team were cooking for a table of chefs – and a total of 25 Michelin stars on the dining table, no less. When you’re married to a chef, a visit […]

A short interview piece I wrote for Destination Macau’s issue September 2015.

The last time I ate here at Migas Beijing, was when the restaurant first opened during the winter when I was still living in Beijing. Chef Aitor is doing amazing things here, working with lots of local produce and we got to taste what he was experimenting with. Good news is he’s also coming to […]

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This is a cute little secluded place is just by River Cher in the Loire Valley, along a little street, somewhere I’d imagine only the locals and Michelin forchette and stars hunting gourmands would find.  “Tourangelle” is the feminine noun for a person who comes from the region of Tours in France. This old Maison […]

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I am thankful for my good SEO on my blog for the producer and researcher both presented my blog by coincidence at the meeting and the decision was made to have me featured to do a food crawl on TV5 Canada Ports D’attache programme for the Hong Kong episode.If I had a little more confidence I would […]

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1. Eat, Drink, Man, Woman 2. Babette’s Feast 3. Mostly Martha 4. Big Night 5. Estomango – crazy film, love the twist in plot and won’t give it away. Highly recommend it 6. Tampopo – my all time favourite, film on ramen, how can u go wrong 7. 9 1/2 weeks – who could forget […]

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