0 Comment

Come here for a lovely lunch or shop for luxe groceries – caviar, salmon cured in various ways. We love the beetroot one and the Shadi caviar farmed in China is amazing. A great spot to pick up gifts for your gourmand friends as well. Their caviar is the choice of Mr Robuchon – as […]


This month was a treat, we had two date nights: The Drawing Room was so-so, but we were so pleased by our visit to Amuse Bouche last week. Great ambience, service and really well-executed food. Ironically, our amuse bouche wasn’t very exciting, a pork confit of sorts, but our starters and mains were excellent. Simple […]

0 Comment

I’ve posted a series of interviews with the chefs of the hotels’ respective restaurants on the corporate blog: You’d be much better here. Here’s what chef Gray Kunz, Taki Panayotakos, Maxy Levy and Marino D’antonio have to say about their menus. A peek into the Hong Kong International Airport kitchen prep. Airport kitchen photography by […]