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     The first slow food event modelled closely after Carlo Petrini’s vision of going local, following the principles of “good, clean and fair” was brilliant. Organised by The Schoolhouse at the Great Wall Mutianyu, the event reminded me exactly of what the students at UNISG did, an insanely exorbitant course that I cannot justify […]

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  Touted as one of the world’s top boutique hotels, the Commune by the Great Wall is run by the Kempinski Hotel Group, and the brainchild of visionary entrepreneur, Zhang Xin, the co-founder and co-CEO of SOHO China, a Beijing-based real-estate developer. Her bold initiative brought together 12 Asian architects to explore the vast potential of […]