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We live in strange times with the pandemic, isolation and too many broken people. In the past year alone, racial hate crimes headline the newspapers. I loved this book – it was a gift from a dear friend Nalis after I gave birth as the narrative so powerfully captures a son’s relationship with his Mother […]

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This would have made a great film for the food and culture anthropology class I teach at the hospitality school IFT Macao. Chef Peng, the guy who invented the dish passed away earlier this month, and the documentary digs deep with historians and food writers like Fuchsia Dunlop and Jennifer Lee (who wrote another great […]