So, everyone jokingly calls this restaurant my husband’s “canteen”, as Robuchon once was where he’d dine up to four times a week there by himself. As you can see, my cooking at home can never measure up. We head to Ciak and Otto e Mezzo in Hong Kong whenever we’re in town and have our pre-travel dinner […]

(my photo above doesn’t do the building justice, the scale and grandoise of it is pretty amazing viewing it from afar) It’s been well over a week now since the star studded grand opening and things are well on its way, the property is filling up with guests staying in-house and lots of shops have […]