This has become one of my favourite places to dine in Paris. Great Italian food at the * Michelin L’Orangerie, simple, robust dishes in generous portions. They share the same wine list as the *** Michelin Le Cinq, including more Italian options of course. The menu is heavy on plant-based and seafood – giving vegetarians […]

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I am convinced that I should buy a pasta making machine although I rarely cook these days, but nothing taste better than freshly made pasta and it’s so much fun too. chow.com had a brilliant feature “When Pasta Met Sauce” on different types of pastas and the sauces that best match it. The best memory […]