When I lived in Beijing for four years, we only had Jenny Lou’s to count on. Even then imported cheese was expensive and tasted like chalk at best, slim pickings with farmers market featuring the locally made cheese by Le Fromager de Pékin.  Then I moved to Hong Kong and City Super was a wet dream. And then […]

Partying isn’t really my thing, but eating is. And that’s all I did all day and night in Ibiza, in between lovely long siestas and too much to drink. Tostada, could never get enough of this with generous sides of Spanish Jamon. Simple pleasures, great company. I couldn’t have asked for more. Now, this is […]