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Partying isn’t really my thing, but eating is. And that’s all I did all day and night in Ibiza, in between lovely long siestas and too much to drink. Tostada, could never get enough of this with generous sides of Spanish Jamon. Simple pleasures, great company. I couldn’t have asked for more. Now, this is […]

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I think the hardest things I haven’t mastered is slow cooking because the Asian cuisine that I’m familiar with tends to overcook all kinds of meat. It is the spices and rich flavours that count in the curries and soups, where meat is used more for the essence than to savour the purity of the […]