I have to admit I have little clue where to eat in Kowloon. My friends come here often for breakfast Thosai, and recommended I try their pretty tasty South Indian vegetarian food. This set lunch was a bunch of everything – lentils, chickpeas, okra, pickled vegetables over a spiced pea rice and naan. Delish. This chain […]

This is a long overdue post but definitely one of the under rated Chinese restaurants in Hong Kong. Great dimsum, the perfect roast suckling pig and one of my favourite fish soups that reminded me of Singapore’s fish head bee hoon – with the evaporated milk added to thicken and flavour the soup, but there […]

So, the new Hello Kitty restaurant in Hong Kong is the new rage globally and a big hit on social media, so how could I miss the opportunity to visit and write about it – and build more social equity around it? I am fortunate and grateful that I still have sporting gourmet friends who […]

I have eaten alot of roast suckling pigs in my life, with every grandparent’s birthday, weddings and lavish company banquets. I have to say that this ranks as the top. It’s extra sinful as it’s stuffed with delicious glutinous rice! This place also does fantastic traditional Cantonese soups, not an ounce of MSG—the real deal. […]

I loved having hotpot in Beijing on cold wintry nights and was only used to eating it during winter. I forgot about having steamboat in Singapore all year round in the heat, so having hotpot in Hong Kong was a nice reminder. I am convinced the body adjusts itself accordingly to climates, although I’m having […]