Chinese New Year in a couple of weeks and what better way to celebrate with a pohpiah party – the hokkien version of spring rolls- and always a welcome dish for big parties. Well, the thing about cooking alongside Mum is everything is agak agak (Malay word to guess/approximately) style and there is never an end […]

Singapore’s strong culinary identity features many traditional recipes of the Peranakans, also known as the Straits born Chinese known for their rich Nyonya cuisine—a beautiful blend of Chinese and Malay flavours, featuring chilies, coconut milk dishes and spice in the recipes. The cuisine was never given much attention till most recently becoming a culinary trend […]