indian cooking class 1 (1 of 2)

The privilege of having friends who are amazing cooks – is better than being married to a chef because chef hardly does the cooking at home! As Julia Child once said “People who love to eat (and cook) are always the best people.” Most of my tribe who loves to eat, also love to cook […]

Usually, table for one.

  I couldn’t be more happy and proud of my man who has reached the next level towards the culinary holy grail of two Michelin stars, after gaining the first within 8 months after opening his eponymous restaurant, working so hard and motivating the team to tirelessly put in 200% to maintain it for three […]

It’s been a busy first 10 days into 2015 with a few personal creative projects lined up – stay close for that! I’ve started journaling again and actually rediscovered the joy of writing pen to paper. I’ve always been old school, jotting notes on paper, but journaling thoughts and feelings that way is actually quite liberating. […]

I use Macao and Macau interchangeably and both are accepted in its use, although the old and original spelling was Macao. Myth has it that the name is derived from the Cantonese name for “Ma Gok” the Goddess of the sea. When Portuguese sailors arrived on land just outside the A-Ma temple, they had asked […]