Apart from the gastronomic pilgrimage on our agenda to Restaurant Paul Bocuse, the textile museum was on my to-do list. Since I took up sewing classes this year. The Textile Museum was on the verge of closing down this year as funds were pulled out, I didn’t follow up on the news but it was […]

Restaurant Paul Bocuse has been awarded three Michelin stars every consecutive year since 1965 (the same year Singapore became independent!). The restaurant is both an institution and rite of passage for any aspiring fine dining chef. Monsieur Bocuse is one of the most revered chefs in the world. He is also the only chef in the hospitality industry […]