magazine Archives - Chicken Scrawlings : Food |Fun

Jetstar Asia November 2016: Top 5 Nature Spots

Nov 2, 2016

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Contributed to the Top 5 Nature spots in Malaysia. The November 2016 issue here.

Hong Kong Dim Sum: Foodie HK Magazine

May 6, 2012

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A guest column I contributed to for Hong Kong’s Foodie Magazine. Read all about dim sum and me here .

Food Stylist Bangkok—Michelin Issue

May 16, 2009

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Star Struck in the China’s Culinary Landscape Interview with Claudio Sadler Claudio Sadler is a two starred Michelin chef from Milan who started his culinary training when he was 15 years old. He currently runs 3 restaurants and a catering service in Italy and recently closed his restaurant in Tokyo last year. He is best […]

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Hello!

Hi, I am Juliana Loh, also endearingly known to friends as J-Loh. I am a well-fed and watered not-so-sterile Singaporean married to a chef (Head chef of a three Michelin- starred restaurant, no less).

Chicken Scrawlings is my blog about food, travel and life: celebrating victories in the trials and tribulations of life, marriage and work. In 2017, I survived cancer. I'm making the best of every day and living it on behalf of many dear friends gone too soon.

I am a seasoned, well-travelled freelance journalist covering stories about travel, food, culture, luxury hospitality and design.

I contribute regularly to Travel + Leisure, Hong Kong Tatler, SCMP, Singapore's National broadsheet The Straits Times, D+A and Prestige magazine.

I am also on regional panels for F&B awards, lists and guides, as well as trend networks: WGSN and Trendwatching.

I live and work in Singapore ~~Treviso, Beijing,~~ Hong Kong ~~Macao.~~

Sometimes, you'll also see Smudge, my Beijing rescue tuxedo cat, who decided to get off the streets for the nomadic cat-pat life. In 2018, we welcomed Gaja, a Maine Coon to the family. In September 2020, I became a Mama bear to Baby G.