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Last year was my first time in Stockholm for design week, and I was fortunate to visit again earlier this year and dine at Faviken. Semla is this patisserie bread like choux stuffed with frangipane cream that the Swedes eat before shrove Tuesday before the start of Lent. The Swedes are big on Fika their […]

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It’s Mardi Gras (Fat Tuesday as they say in French) or Shrove Tuesday today. Unfortunately for us, no parade here in Macau nor carnival to partake in. Well, while you’re eating pancakes and fried breads and all sorts of fatty stuff, here’s some old images of some of my best times living in the Veneto. […]