A story I did over the summer diving deep into the complex and diverse Mediterranean cuisine for Hong Kong’s Culinary Institute magazine Ambrosia. You can read it here.

Chef Marino’s mamma came to visit and got behind the stove to cook alongside her son. With my broken Fran-talian and her super endearing Italian, we communicated passionately and had alot of fun. And she made me miss my mother. Here’s a video of Mother and son having some fun in the open kitchen, preparing […]