In my Column for Macau Closer last month, I wrote about my favourite spots for milk tea – the pièce de resistance of the cha chaan tengs (local diners). The Cantonese traditional milk tea is available on the menu of all local diners across Hong Kong and Macau- a thick and freshly brewed tea poured on […]

The best thing about living on the West side of the island is how local the neighbourhood is. Saiyingpun is home to the seafood street that sells all sorts of sea animals in their dried forms and the whole street smells like scampi. And then there are the local noodle joints, hole in the wall […]

All I did was pretty much eat and drink and eat again in HK. I was disappointed about not getting a table at 2 starred Amber to investigate and try the “chicken with blue legs wrapped in a towel” —the most expensive chicken in the world by way of Brest (poularde de bresse) listed as […]