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One of the joys of going back to France for the Summer is buying and cooking amazing produce a fraction of the price in our Asian supermarkets. I’m also very fortunate to be eating noble products professionally cooked at home, but this is usually a treat and not expected of daily meals! We went out […]

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Eating at chef’s is a luxury as I don’t do so often enough and often when I do, I’m on my own dying to talk about the food and share. Cherry wood smoked oysters with squid ink emulsion topped with foie gras mentioned in one of my earlier posts. smokey, subtly fruity, rich and full […]