While the weather was dreary and cold in the peak of summer at the end of July, the galettes and crepes were amazing as was the seafood we couldn’t get enough of. The husband organised a behind the scenes fisherman tour so we could see the boats’ daily haul coming in and how they sort […]

We made scampi penne and here’s what we did with the heads and shells-maximising on the flavours of the sea, we made use of every part so that none of the good stuff go to waste. And as you can see mascarpone (and often creme fraiche) is our best friend, and they kind of hang […]

I stopped by this bistro briefly in April for Timeout’s winewalk. It’s a charming little place that almost feels like dining in a bistro in France. Great ambience, a short but decent wine list and a small menu that does simple good food. Bread comes warm, crisp and fresh, my only gripe is I wish […]