We’ve read and heard all about the legend that is Signor Franco Pepe, so we took the opportunity to visit his restaurant in April when we were in Naples for a friend’s wedding. I don’t particularly like Kytaly in Hong Kong, I find the dough really dense and it always leaves me feeling worse for […]

I haven’t been back to Italy since I left in 2006, then with a heavy heart and began a new chapter in life in Beijing. I forgot how much I miss the food, the fresh coffee and the beautiful produce and friendly wildly gesturing people. We ate wild caught sustainable seafood daily, and it was […]