Shot on an antique round marble table my mum inherited from an old friend. This recipe post is a tribute to my awesome mother who gave up her youth and adventures for a life of housewivery mothering 3 kids. There was always freshly made food on the table, breakfast, lunch, tea snacks, kueh kueh, dinner, […]

First day back at work and desperately trying to catch up with blog entries from spending a hectic week back home. This time, I hung out in the kitchen to relive the old days with my mother. We made Ngoh Hiang (5 spices in Teochew dialect but somewhat a feature in Peranakan households), first steamed […]