A way overdue update. I cooked a chicken curry at our foodies crew Malayan night. I was meant to cook 3-4 dishes with M, native of Penang, but on a weekday night and wrapping up work late, I only managed time for a simple curry and M was a great sport to do the rest […]

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Private Kitchens seem to be really popular here, so I was happy to join a group of foodies to try some authentic Cajun food. As the weather has started cooling down considerably, it wasn’t such a bad idea piling up the heavy food. It was HKD450 per head, servings very generous and all family style. […]