So, everyone jokingly calls this restaurant my husband’s “canteen”, as Robuchon once was where he’d dine up to four times a week there by himself. As you can see, my cooking at home can never measure up. We head to Ciak and Otto e Mezzo in Hong Kong whenever we’re in town and have our pre-travel dinner […]

If I could afford to come here a few times a week, I would. It’s one of our favourite restaurants for simple, luxurious good food and the personable service that goes seamlessly with the food for that dining experience. We usually leave it up to the chef and do tasting portions so we could try […]

2012 got off to a very gourmet start with two gourmet meals this month. Chef finally managed to get a table for me to try the legendary 8 1/2 with its newly crowned 3rd Michelin star. It’s full for lunch and dinner through till end of January and into Feb. I can see why this […]