So, our friends embarked on the adventure of opening their own patisserie in Macau! This post is very belated since I first stopped by in early July during their soft opening. The blog was undergoing a relaunch that was never quite completed, but things are up and running great the last month or so here […]

Just your neighbourhood boulangerie and where locals go to for breakfast. The husband spent many a breakfast here with his mum in the 16eme where she used to work. While the humble Bechu doesn’t get the same type of hoo-aha like Du Pain et des Idées or Poliane that makes it to everyone’s boulangerie eat list, it […]

This boulangerie is Macau’s latest addition with great new openings and has the locals lining up for freshly baked bread and patisserie. Run by a French baker and investors, the offerings here run the gamut from macarons, cakes, éclairs to breads and this month the Galette des rois “King Cake” with frangipane. Slim pickings in […]

Carpentras is a really small provincial town that reminds me of my time living in Treviso, there isn’t much to do there, except for the annual truffle market, a few bars you can count on your hand and Chez Serge the gourmet hotspot that foodies in the Avignon area drive all the way here for to […]