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  Hong Kong is home to some of the best BBQ roast meats in the region and Yat Lok is one of them serving some of the city’s best. The roast goose is their signature sell out (forget Yung Kee). You’ll find smokey, slightly charred, tender juicy goose thighs to go with rice noodles in […]

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I realise I didn’t write about Yung Kee the overrated, overpriced legendary roast goose restaurant. It’s really not worth the time queuing outside to get a table or buying into the “award winning restaurant” price tag for that matter. My dad’s favourite fowl is the roast goose and I’ve eaten lots of goose growing up in […]