In April, I was invited to London flagging the gastro flag for Hong Kong and Macau to join Chowtzer’s global network of food writers and bloggers and unexpectedly picked up the World’s Best Bird Award for Yat Lok – there were many fast feast contenders and I’m thrilled that the hole in the wall diner […]

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How to Roast a Suckling Pig from Juliana Loh on Vimeo. Executive chef Jordi of Agua was kind enough to allow me into his kitchen – one of Beijing’s upscale restaurants at the Legation Quarter. I went to help out and well, basically nose around to discover the inner workings of a top kitchen during […]