I followed Singapore’s National Heritage Board Heritage Trail app to discover that alot of my parents favourite old school spots were just walking distance from each other. Several of these stops were on the Balestier trail with the exception of Galicier and Kway’s popiah. From Malay kuehs to old school white loaves of bread, old […]
48H in Macau for the South China Morning Post July 2015 I contributed to this Macau issue on several stories: 1. Interviewed the President of the Macanese gastronomy association Luis Machado and his favourite spots to eat here 2. Where locals shop in Macau here 3. Macau’s latest trend Hello Kitty Obrigado that does good Hokkaido […]
Here’s the longer and original piece I wrote for the SCMP 25+ column that they have recently retired. It was about places that are over 25 years old, and in Macau, it’s very easy to find. Chu Kei has been around over 50 years, has pretty much the same menu and recipes and generations of the […]