The  more discreet other half of Yardbird in a even more discreet location to find (grey metal door with no signage), and unlike it’s hip other half’s no reservation policy – Ronin thankfully takes reservations in this much smaller and intimate space. The menu at Ronin is also slightly different, but short sweet and simple […]

Little Bao HK is one of my new favourites. While still in it’s soft opening phase this week, they’ve done a brilliant job filling bellies and every seat in the house. The interiors are simple, all counter seats, one facing the kitchen where all the action takes place, the other facing the wall – pick […]


Teakha was formerly one of Hong Kong’s best kept secret when they first opened more than 2 years ago when I was still living in Hong Kong – now it’s on everyone’s list from the Luxe guide to Hong Kong’s prominent food bloggers. Then sometime this year Po’s Atelier and Café Deadend came on the […]

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Uni made all the more exciting with panko (type of Japanese bread crumbs) and nori (seaweed), which gives the sweet creaminess some texture and layers, complementing the sea urchin’s richness. Too many blog posts to catch up on. I come here often enough but never got round to writing about it. Now that the hype […]

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ABC Kitchen is located in the Sheung Wan cooked food centre, this little eatery with its simple name serves up great quality stuff on checkered table cloths for a song. And if you’re one for immersing yourself in local culture and an ambience, this is a good place to start. The chef used to helm […]

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Private Kitchens seem to be really popular here, so I was happy to join a group of foodies to try some authentic Cajun food. As the weather has started cooling down considerably, it wasn’t such a bad idea piling up the heavy food. It was HKD450 per head, servings very generous and all family style. […]

My eating partner and fellow blogger, Mackie picked this spot as it’s pretty well-known must try local spot. Beef brisket by late dinner time were sold out (good for us as we aren’t greedy beef eaters), we went with the signature chicken dish the Rose Queen chicken 玫瑰花皇太后鸡(130HKD)that requires advance orders as they have to […]