This year, one of the hobbies I took up was planting my own edibles and I have taken some online classes  to better equip me on the subject. I cannot understand when people tell me life is boring when there are so many things to learn, and never enough time! Well, we live in Macao, which is […]

The last time I ate here at Migas Beijing, was when the restaurant first opened during the winter when I was still living in Beijing. Chef Aitor is doing amazing things here, working with lots of local produce and we got to taste what he was experimenting with. Good news is he’s also coming to […]

It’s been pretty frantic and hectic weeks at work as well as the travel front, so I’ve been lagging behind the blog, whilst trying to plan a wedding and do a million other things at the same time. Every month, I contribute to the Macau Closer magazine with my bite size food column. Here’s a […]