The last time I ate here at Migas Beijing, was when the restaurant first opened during the winter when I was still living in Beijing. Chef Aitor is doing amazing things here, working with lots of local produce and we got to taste what he was experimenting with. Good news is he’s also coming to […]

I’m racing to finishing my 2011 updates before 2012, so I’m attempting shorter quality entries. Mesa15 was recommended by our friend chef B, they do great tapas but I guess we didn’t get the special starred chef treatment so we didn’t have anything to rave about. The Michelin starred chef Alejandro Sánchez of his eponymous […]

Dining at Sureño is never boring and I would be happy to dine here everyday, and I’m not being biased. Chef Marino made a five course menu, working with the different cheeses from the Mediterranean, from Italy (of course), Cyprus and Greece. Haloumi cheese from cyprus, with a chewy consistency of tofu and deliciously salty […]

Miga’s a sweet new spot that soft opened last night at Beijing’s Nali Patio hotspot, adding to the Mediterranean vibe in the block. Looks like some healthy competition for Mosto, Niajo and soon to be opened Agua. I’m really looking forward to having dinner on the rooftop at Miga’s. Under the creative direction of Chef […]