While the food here does no justice to gastronomic city Hong Kong, The China Club Hong Kong is still a one of a kind experience and fabulous place to take visitors. The art deco interiors, well curated art collection and wonderful ambience and service makes dining here a must. The lovely interiors are done up […]

My friends invited me to the much talked about Guincho A Galera last week – Macau’s only fine dining Portuguese restaurant and very much talked about since its opening. I’ve always loved the space, we were regulars at the former Robuchon before they moved to the dome. Fine dining Portuguese almost seems a little bit […]

A couple of weeks ago, our friends based in Shanghai came all the way to visit us. The weather was glorious so we went to Pousada de Sao Tiago, Macau’s only Relais & Chateaux for brunch, sitting outdoors on the terrace, having Portuguese wine and food by a Catalan chef!   A fantastic capsicum gazpacho, […]

How to Roast a Suckling Pig from Juliana Loh on Vimeo. Executive chef Jordi of Agua was kind enough to allow me into his kitchen – one of Beijing’s upscale restaurants at the Legation Quarter. I went to help out and well, basically nose around to discover the inner workings of a top kitchen during […]