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This little hole in the wall serves up what good soup noodles are made of – thick home made pork ribs broth, and a variety of noodles (bought from the store next door. – the local noodle maker) and hand made super smooth tofu, and  imperfect but oh so tasty fish balls. They specialise in […]

This is a new restaurant in Simpang Bedok and currently my parents’ favourite. It’s a little pricier than the neighbouring stalls but they do fantastic food and their ingredients are fresh—even picky eater chef approved of their standards of seafood. Prawns especially sweet and crunchy, none of that stale frozen ones we often get at […]