breakfast

It’s one of the busiest days of the year for a chef – along with Christmas and New Year’s eve and people never stop asking what everyone’s plans are. We never really celebrated Valentine’s Day so it isn’t a big deal for me and I used to chastised chef for buying flowers on the most […]

Usually, table for one.

  I couldn’t be more happy and proud of my man who has reached the next level towards the culinary holy grail of two Michelin stars, after gaining the first within 8 months after opening his eponymous restaurant, working so hard and motivating the team to tirelessly put in 200% to maintain it for three […]

formentera

Well, there is the chef wives sorority everywhere in the world. I look to Jennifer at Emulsified Family regularly for informative and supportive posts. Chefs’ wives in Asia keep mostly to themselves and their group of friends, I know a handful, but now to think about it, I am actually close to just one in Macau! […]

There’s a sorority of chef’s wives network which I follow closely. I discovered Emulsified Family‘s blog quite recently and marvel at how Jennifer raises three kids and remains a pillar of strength and cheerleader for her chef husband. We don’t yet have kids in the equation and I’m not sure how much harder that would be […]

6 Comments

I was just reading this article today written by a chef, who on his profile says he’s also a writer and marketer which explains why his writing is all PR lingo – unreal and matyr meets pep talk. Feels like PR masquerading as a chef – but that works because it gets the message out! […]