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Here’s the longer and original piece I wrote for the SCMP 25+ column that they have recently retired. It was about places that are over 25 years old, and in Macau, it’s very easy to find. Chu Kei has been around over 50 years, has pretty much the same menu and recipes and generations of the […]

My first collaboration with my food adventure partner in crime Heidi of Aromas y Sabores who’s kindly taken me under her wings to teach me the ropes of making food pictures look nice through styling, lighting and photography! (Images all courtesy of Heidi!) This Chinese New Year falls on Feb 10, the year of the water […]