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The Wynn Palace Macao threw a fabulous event and party for last night’s awards, the food and drinks poolside were a highlight: free-flowing Delamotte champagne, freshly grilled scallops, a wonderful risotto topped with uni, yakitori and sushi all done à la minute. It was fabulous. Here’s the list of 50 Best Restaurants in Asia: I’ve […]

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Took us a while to finally get a table here. Chef husband is typically spontaneous and last minute and we didn’t manage a table the last time, but this time I made reservations in advance through fellow Foodiehub Hong Kong expert FDE  who is friends with chef Gaggan. mango and uni ice cream cone in a crepe […]

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A piece I wrote on the latest hot dining spots in Ubud, Indonesia for the SCMP read it here.    

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Gastronomy, Semiotics and Paul Pairet’s art of “psycho-taste”. My chef husband got me backstage passes to Ultraviolent on an important evening when chef Paul Pairet and his team were cooking for a table of chefs – and a total of 25 Michelin stars on the dining table, no less. When you’re married to a chef, a visit […]

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