I am a creature of habit and one of those people eating the same favourite dish at restaurants that I frequent regularly, and usually in the same seat. Venturing out of my comfort zone takes a fair bit of effort and this January, one of my best friends planned her birthday trip to hit several […]
The Wynn Palace Macao threw a fabulous event and party for last night’s awards, the food and drinks poolside were a highlight: free-flowing Delamotte champagne, freshly grilled scallops, a wonderful risotto topped with uni, yakitori and sushi all done à la minute. It was fabulous. Here’s the list of 50 Best Restaurants in Asia: I’ve […]
Took us a while to finally get a table here. Chef husband is typically spontaneous and last minute and we didn’t manage a table the last time, but this time I made reservations in advance through fellow Foodiehub Hong Kong expert FDE who is friends with chef Gaggan. mango and uni ice cream cone in a crepe […]
A piece I wrote on the latest hot dining spots in Ubud, Indonesia for the SCMP read it here.
Gastronomy, Semiotics and Paul Pairet’s art of “psycho-taste”. My chef husband got me backstage passes to Ultraviolent on an important evening when chef Paul Pairet and his team were cooking for a table of chefs – and a total of 25 Michelin stars on the dining table, no less. When you’re married to a chef, a visit […]
