Pasta and Sauces

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I am convinced that I should buy a pasta making machine although I rarely cook these days, but nothing taste better than freshly made pasta and it’s so much fun too.
screen-shot-2010-04-22-at-110216 had a brilliant feature “When Pasta Met Sauce” on different types of pastas and the sauces that best match it.

The best memory I had of pasta was having orecchiette with pesto in Puglia in a little truili house in Alberobello in the summer of 2006, when I was backpacking in the south on my own. And I think of that awesome vacation often because right here in China, the exact same noodle exists and they are called cat’s ears 猫耳朵, often served in a tomato based sauce.


  1. Pesto alla Genovese: International Day of Italian Cuisines 2011
    Dec 20, 2010 @ 03:13:22

    […] in the science of it. I usually cook my pesto with penne or fusilli. There’s a brilliant article on that I blogged about a while ago on all the different types of pastas and what sauces […]


  2. Tangelahan
    May 21, 2013 @ 23:19:55

    Hey! I know this is somewhat off topic but I was wondering which blog platform are you using for
    this website? I’m getting tired of WordPress because I’ve had
    problems with hackers and I’m looking at alternatives for another platform. I would be awesome if you could point me in the direction of a good platform.


  3. bilbaobab
    May 21, 2013 @ 23:31:33

    Hi Tangelahan,

    I’m also on a wordpress platform and so far find it better than blogspot. sorry not able to help here!


  4. Antonia
    Jun 01, 2013 @ 14:36:22

    Great post.


  5. Stella
    Jun 18, 2019 @ 21:28:14

    Yummy! I can’t wait to try this! Thanks for sharing!


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