Hello!

I'm Juliana Loh, also endearingly known to my friends as J-Loh.

I'm the editor-in-chief @chickenscrawlings and a seasoned, well-travelled freelance journalist covering stories about travel, food, culture, motherhood, luxury hospitality and design.

I'm on regional F&B panels and deeply interested in how trends evolve and was a regular contributor to WGSN and Trendwatching networks.

I'm married to a chef (*** Michelin) and mum to a spirited, fun-loving 4-year old. We divide our time between Hong Kong, Singapore and France. Before you ask, it's almost always me doing the cooking at home.

As a retired corporate hound, I've previously lived in Treviso, Beijing, Macao and Hong Kong the past 20 years, which involved alot of travel. In between, I survived cancer and had a baby, and am currently focused on raising my pet human.

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CREATIVE: DIY & Writing

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Easy & Quick DIY PlayDough

We started making our own DIY playdough for over a year now because the store bought one dries up really quick and it’s neither environmentally friendly or economical to keep

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Sewing: EASY Baby rompers

I’ve been at sewing for a couple of years now and made a couple of dozen of toddler dresses for my baby niece and a number of friend’s little girls,

MOTHERHOOD