Hello!

I'm Juliana Loh, also endearingly known to my friends as J-Loh.

I'm the editor-in-chief @chickenscrawlings and a seasoned, well-travelled freelance journalist covering stories about travel, food, culture, motherhood, luxury hospitality and design.

I'm on regional F&B panels and deeply interested in how trends evolve and was a regular contributor to WGSN and Trendwatching networks.

I'm married to a chef (*** Michelin) and mum to a spirited, fun-loving 6-year old. We divide our time between Hong Kong, Singapore and France. Before you ask, it's almost always me doing the cooking at home.

As a retired corporate hound, I've previously lived in Treviso, Beijing, Macao and Hong Kong the past 20 years, which involved alot of travel. In between, I survived cancer and had a baby, and a few surgeries too many. I am currently focused on raising my pet human and living fully in the present.

Editor's Pick

snorlax pokemon birthday cake

Motherhood: 6 Years On

Happy 6 years of motherhood to myself! I’ve survived but the road is long and I have been told that the nightmare teenage years have not arrived, so save some

Lamma Island: Fu Kee Seafood

We have many friends living on Lamma Island and the pace of life is much slower, surrounded by nature and the beach. I definitely recommend visiting Lamma Island when you’re

Travel

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CREATIVE: DIY & Writing

beijing forbidden city winter snow

Travel: The Best Of Beijing

Beijing Dining Offers Stunning Views Of antiquity meets Mordernity I love going back to Beijing, it always feels like my second home. Having spent 5 years living there, and the

MOTHERHOOD

snorlax pokemon birthday cake

Motherhood: 6 Years On

Happy 6 years of motherhood to myself! I’ve survived but the road is long and I have been told that the nightmare teenage years have not arrived, so save some

a hand holding a fan of beige paint swatches

Colour Palette Discovery In Seoul

The personal style colour palette or personal colour analysis, was all the rage a few years ago, especially in Korea, and I had this done last year when I visited