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Travelling to the Otago Peninsula on New Zealand’s South Island should be on everyone’s travel list. There’s plenty to do: taking in nature, outdoor adventures and the local dining scene to touring local sights. Naturally, for many, food plays an important part in the trip. Check out these options of casual and upscale restaurants, fancy […]

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This year’s Food Future Summit in its third year was held at Asia Society – one of my favourite architectural spaces in Hong Kong. A former British military compound used in the production and storage of artillery and ammunition. The future of food looks bright full of animal-free possibilities at Friday’s talks and innovative pop-ups. […]

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I’ve decided to condense my reading into lists instead of individual posts. Partly because I’m so far behind updating the blog regularly. One of the reasons why I love going to the library is that it holds me accountable to finish my books in a slated time. I have many books I’ve bought on my […]

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We’re halfway through the year and I was just stocktaking changes I’ve made for a more purposeful, sustainable life. I’m actively making small changes to my every day life to be kinder to the planet. 1. If you live in Hong Kong, you must check out Hong Kong composting, an initiative by a friend Ming. […]

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