I love going back to Beijing, it always feels like my second home. Having spent 5 years living there, and the years my friends and I call “the years we grew into adults”. There, I made life long friends – many who now live across the globe, but we always remained in touch. It’s also […]
Travelling to the Otago Peninsula on New Zealand’s South Island should be on everyone’s travel list. There’s plenty to do: taking in nature, outdoor adventures and the local dining scene to touring local sights. Naturally, for many, food plays an important part in the trip. Check out these options of casual and upscale restaurants, fancy […]
We stayed at Suvretta House earlier this year in January for the St Moritz Gourmet Festival that takes place every winter, and concluded with a fabulous party at Badrutt Palace. St Moritz is a curious little place that pretty much comes alive for two seasons – the winter and the summer. It’s also the city […]
A lovely way to start at Jaan Singapore with this beetroot meringue, smoked eel, Devonshire cheddar cheese and buckwheat pancake, fish and chips, artichoke roll. We finally got to check out one of the best of British cooking in Singapore at Jaan restaurant. The menu at Jaan by Kirk Westaway, a one Michelin-starred restaurant and #32 on […]
This year’s Food Future Summit in its third year was held at Asia Society – one of my favourite architectural spaces in Hong Kong. A former British military compound used in the production and storage of artillery and ammunition. The future of food looks bright full of animal-free possibilities at Friday’s talks and innovative pop-ups. […]
A piece I wrote for Travel2Next, exploring the history and stories behind Macanese desserts and Portuguese ones that are mainstays on the menu.
I’ve decided to condense my reading into lists instead of individual posts. Partly because I’m so far behind updating the blog regularly. One of the reasons why I love going to the library is that it holds me accountable to finish my books in a slated time. I have many books I’ve bought on my […]
We’re halfway through the year and I was just stocktaking changes I’ve made for a more purposeful, sustainable life. I’m actively making small changes to my every day life to be kinder to the planet. 1. If you live in Hong Kong, you must check out Hong Kong composting, an initiative by a friend Ming. […]
The Art Macao festival runs through October and here are some highlights on Art inspired menus as well as creative cocktails to make the best out of your trip to Macao.
My story on Art Macao for Travel + Leisure Southeast Asia August 2019.