In November 2019, Mr chef’s protegé Wang Bin earned his first Michelin star for his Contemporary European restaurant The Georg. I made a list of his favourites for Culture Trip on where to eat: from Hotpot to Peking duck. This is my longer version as the story I filed was edited down with the word […]
I worked on this commissioned piece for Culture Trip, part of their content partnership with the Macao Tourism Board MGTO. All of the spots are some of my favourite places when I lived there for 4.5 years.
The end of the decade. 2019 has been one of the better years I’ve had in a while. I am learning to get into the habit of choosing gratefulness over complaints every day. My bilateral frozen shoulders that kept me immobile, awake every night in chronic pain for 15 months finally thawed earlier this year […]
This has become one of my favourite places to dine in Paris. Great Italian food at the * Michelin L’Orangerie, simple, robust dishes in generous portions. They share the same wine list as the *** Michelin Le Cinq, including more Italian options of course. The menu is heavy on plant-based and seafood – giving vegetarians […]
The Asian Civilisation Museum Singapore held a Guo Pei exhibition showcasing 29 masterpieces by the Chinese couturière. Raised in Beijing, one can see the influences of imperial art and mythology – with dragons, phoenix, the use of gold and symbolism in outfits. This was one of the best exhibitions I saw this year in July […]
This story for the SCMP was a joy to put together as it includes all my favourite things – food, history and culture. You can read the piece here. Macanese cuisine has so many similarities to Singapore’s Eurasian food, along with Peranakan food, thanks to the bustling trade routes and influences from Portugal and its […]
I love going back to Beijing, it always feels like my second home. Having spent 5 years living there, and the years my friends and I call “the years we grew into adults”. There, I made life long friends – many who now live across the globe, but we always remained in touch. It’s also […]
Travelling to the Otago Peninsula on New Zealand’s South Island should be on everyone’s travel list. There’s plenty to do: taking in nature, outdoor adventures and the local dining scene to touring local sights. Naturally, for many, food plays an important part in the trip. Check out these options of casual and upscale restaurants, fancy […]
We stayed at Suvretta House earlier this year in January for the St Moritz Gourmet Festival that takes place every winter, and concluded with a fabulous party at Badrutt Palace. St Moritz is a curious little place that pretty much comes alive for two seasons – the winter and the summer. It’s also the city […]
A lovely way to start at Jaan Singapore with this beetroot meringue, smoked eel, Devonshire cheddar cheese and buckwheat pancake, fish and chips, artichoke roll. We finally got to check out one of the best of British cooking in Singapore at Jaan restaurant. The menu at Jaan by Kirk Westaway, a one Michelin-starred restaurant and #32 on […]