This year’s Food Future Summit in its third year was held at Asia Society – one of my favourite architectural spaces in Hong Kong. A former British military compound used in the production and storage of artillery and ammunition. The future of food looks bright full of animal-free possibilities at Friday’s talks and innovative pop-ups. […]

A piece I wrote for Travel2Next, exploring the history and stories behind Macanese desserts and Portuguese ones that are mainstays on the menu.

Of the gastronomic experiences in Sweden and Denmark, Noma, unfortunately, was my least favourite. I just didn’t get the hype around the food nor the brand it has built with a loyal following. More images here. It wasn’t a dining experience I was used to – you’re not allowed to go to the toilet as […]

  I repurposed this story for Saveur that was killed for Macao Magazine. 

I LOVED Lisbon and often think about how nice it would be to have a summer house there, or to dream of retirement where you can get amazing food, drinks, culture,art and design without breaking the bank. My travel story on Lisbon for Singapore’s national broadsheet The Straits Times. It’s behind a paywall, so text below. […]

I was so sad to read that Faviken is closing at the end of the year and so grateful I got to dine there this January. It’s been one of my favourite experiences so far and I was so looking forward to go back with the husband next year. It made January’s dinner all the […]

My piece on Hakka cuisine in Singapore for SCMP. I only discovered Thunder tea rice (leicha) in recent years and absolutely love the vegan edition at Thunder Tree, Singapore.

I’ve been to Zurich once very briefly crossing the German border nearly 20 years ago, so it was really nice to be back and get taken around by my local Swiss German friend. There’s so much to be said about Zurich, but I think it’s better to leave you with snippets of my trip in […]

I rounded up the best Portuguese restaurants for Travel2Next site. Read them here

We practically spent the day here, and our one night in Lausanne was primarily to go to this restaurant. We took the degustation menu, but also let greed get ahead of us and took their recommendations to also order the signature pork trotters and poulard de Bresse carved tableside. It was a very strong three Michelin-starred […]