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When I was still working at the corporate office for Four Seasons, this was the newly acquired property in the French Riveria that everyone was really excited about.  I am grateful I got to visit and have lunch at La Veranda. We made a day trip down from Monaco, a 20minutes drive down the coast […]

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I am so late with posts. I’ve gone and returned from France twice now and didn’t get down to writing about Jamin. Late last year, we had lunch at this wonderful restaurant helmed by chef Hervé Rodriguez. It’s also the original location of the first restaurant of the late chef Joel Robuchon. He opened Jamin in 1981 […]

I’ve been to Test Kitchen twice now – an interesting concept that brings in different chefs to cook for a couple of days. The first was an uneventful dinner by Rice Paper Scissors quite a while back and I didn’t have any desire to to go back since, but my Malaysian friend coaxed me into […]

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My story, a double page spread was out in yesterday’s Straits Times, it’s behind a paywall so I’m sharing it here as I always believed travel tips and info are best shared to enhance other people’s trips and experiences. All the photos were taken by me except the Starbucks Roastery and Bvlgari hotel’s pool.   […]

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I was just at the Foods Futures Summit last week with plenty to think about – consuming less meat, lab grown meat, mock meats, vegan alternatives to eggs and meat and the conversation around the importance on what we put in our body, in addition to how animals are raised today. The idea of the […]

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I’m really looking forward to this year’s event this Sep 21-22 as I missed last year’s Food Summit while I was back in Singapore. I was also in Stockholm earlier this year in February for the Stockholm Design Week and sussing out their sophisticated recycling/composting system and culture. The two day line up organised by […]

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I was just watching National Geographic with friends on the telly last night and there was a documentary “The History of Food” with chefs, historians, authors and anthropologists discussing the state of fish in the world over making good fish and chips. As I was teaching in my Anthropology module class at Macao’s IFT, in […]

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These photos are at least a year old and I’ve been meaning to write about it for a while and it’s coming to mind more often since I’ve been planning my next trip home to Singapore! I’ve been back a couple of times since at the new location at Dempsey since Candlenut got acquired by […]

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We didn’t make reservation in advance at the now three Michelin starred Frantzen in Stockholm. Even chef connections when the husband rang chef Bjorn Frantzen, he didn’t have a table, but booked me in for The Flying Elk, their brasserie instead. I took the degustation menu and it was fantastic. I love the Frantzen’s Kitchen […]

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This is probably the highlight of my 2018 as I mindfully try to live a leaner life of less waste and trying in my personal capacity to avoid plastic use as much as possible. A massive inspiration run by my friend T is All in Asia, follow them for interesting nuggets and tips to live […]

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