thunder tea rice

I was just at the Foods Futures Summit last week with plenty to think about – consuming less meat, lab grown meat, mock meats, vegan alternatives to eggs and meat and the conversation around the importance on what we put in our body, in addition to how animals are raised today. The idea of the […]

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I’m really looking forward to this year’s event this Sep 21-22 as I missed last year’s Food Summit while I was back in Singapore. I was also in Stockholm earlier this year in February for the Stockholm Design Week and sussing out their sophisticated recycling/composting system and culture. The two day line up organised by […]

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I was just watching National Geographic with friends on the telly last night and there was a documentary “The History of Food” with chefs, historians, authors and anthropologists discussing the state of fish in the world over making good fish and chips. As I was teaching in my Anthropology module class at Macao’s IFT, in […]

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These photos are at least a year old and I’ve been meaning to write about it for a while and it’s coming to mind more often since I’ve been planning my next trip home to Singapore! I’ve been back a couple of times since at the new location at Dempsey since Candlenut got acquired by […]

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We didn’t make reservation in advance at the now three Michelin starred Frantzen in Stockholm. Even chef connections when the husband rang chef Bjorn Frantzen, he didn’t have a table, but booked me in for The Flying Elk, their brasserie instead. I took the degustation menu and it was fantastic. I love the Frantzen’s Kitchen […]

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This is probably the highlight of my 2018 as I mindfully try to live a leaner life of less waste and trying in my personal capacity to avoid plastic use as much as possible. A massive inspiration run by my friend T is All in Asia, follow them for interesting nuggets and tips to live […]

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I wrote about L’Assiette for Hong Kong Tatler Dining, on best spots to dine in Paris. I still think about those escargots I had in December. There’s tomato coulis at the depths of the little vessel. Buttery, garlicky topped with a well buttered crouton. The popular items are the hare and paté en croute, but […]

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I have to admit I have little clue where to eat in Kowloon. My friends come here often for breakfast Thosai, and recommended I try their pretty tasty South Indian vegetarian food. This set lunch was a bunch of everything – lentils, chickpeas, okra, pickled vegetables over a spiced pea rice and naan. Delish. This chain […]

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I finished this book a while back but didn’t get round to posting about it and how it’s influenced my new dining habits. I haven’t managed to dive straight to veganism. I still enjoy my seafood and some happy chickens at the source every now and then. I’ve mostly cut red meat – beef, pork […]

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We were pleasantly surprised by the food here at the Chinese restaurant of Hong Kong Club – great Peking duck and BBQ roasts along with dimsum dishes. Our friends invited us over for weekend brunch at the Hong Kong club. Country clubs used to be a middle class thing in Singapore while we were growing […]

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