Jean Pierre: A Toast to the Charm of Parisian Bistros
I had the privilege to visit this exciting new project of Black Sheep restaurants before its launch as I helped with some writing before its launch, and got to experience a media tasting this week! We started with their classic cornichons cocktail with the Nino Ferrer soundtrack serendipitously playing in the background.
Jean Pierre is a heartfelt creation by Marc Hofmann, Managing Director of Black Sheep, inspired by the vibrant essence of post-war Parisian bistros and a tribute to his beloved father. Here is a spot for lively celebrations and to make beautiful memories with friends and family. Jean Pierre is, for a lack of a better word – a vibe.
Hofmann reflects on his childhood, describing his father as the ultimate host—a maestro of merriment who filled their home with laughter and shared meals. “Dinners were an event—more than just cooking, it was a performance. From the elegant table settings to delightful food, wine, and laughter, we embodied the spirit of convivial dining,” he shares.
A Glimpse into the Golden Era of Bistros
Jean Pierre is a jubilant reflection of the post-war 1970s, a time when life was celebrated with fervour—from sumptuous meals to elated gatherings. There’s an outdoor terrace and stunning art nouveau interiors, complete with a team of Parisian type garçons – charming, friendly service.
The menu is classic bistro food, generous and hearty. We kick things off with traditional French aperitif snacks—bread and butter, Gougères, radishes with butter, and rosette de Lyon.
Then came the Eggs Mimosa, chicken paté and Poulet de Simone—Hong Kong’s exceptional yellow chicken, prepared the classic way with a luscious stuffing of mushrooms, tarragon, and spinach, beef bourginon, haricot verts and potato gratin, side of frites and a delicious vegetarian gnocchi.
Art Nouveau Interiors and Live Music
Designed by award-winning Australian Melissa Collison who worked on many Black Sheep restaurant projects, Jean Pierre’s cosy yet stylish interiors pays homage to the golden age of Parisian bistros.
Decorated with cherished artifacts from the Hofmann family, from silver serving trays to nostalgic pieces from Tunisia—where Hofmann’s father grew up—Jean Pierre is a canvas of personal history.
Hofmann sums up the French joie de vivre beautifully: “Meals should linger long after the candles burn low; wine tastes better when shared, and the best conversations flow when time is forgotten.”
