I contributed to Korean Air’s Morning Calm magazine for a food story on Macao.
Many things have changed and also stayed the same since I left Macao nearly 8 years ago after living there for 4.5 years. For Morning Calm magazine, we explore the mouth-watering world of Macao’s food scene, where every bite tells a story of its unique heritage and gastronomy.
Macao is not just a glittering destination for gaming and entertainment; it’s also a hidden gem for food lovers. This vibrant city, steeped in rich history and diverse culture, offers a gastronomic adventure that comprises street food and Michelin starred fine dining restaurants that showcase the fusion of flavours, Macao is a culinary paradise waiting to be explored.
