Canteen Diary 100712

For today’s meal, I negotiated with the canteen lady because the rule is if you order the red plate, you are not allowed a meat dish.

Fried eggs with tomato rice, one of my favourites and bonus points for fried chicken sticks with fake diluted Chinese mayo drizzled over (minus points for slow food and health).

Overall satisfaction: 5/10

Mother’s recipe for fried eggs and tomato. Depending on the tomatoes you use, the big juicy ones will make the dish very watery.

2 cloves of garlic
5 eggs
2-3 large tomatoes
sea salt

Because we’ve always been a habit of cooking to taste, I don’t have the exact measurements of some ingredients. It’s really scrambled eggs with tomatoes, add salt, sugar to taste and it’s ready to serve!

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