Time Lapse of Food Rot

Dec 15, 2010

Food, Personal, Random 0 Comment

The food we eat rarely rots these days since it’s full of chemicals, preservatives and meats injected with all sorts of hormonal stuff. It’s disgusting the way it rots, but at least it’s natural.

Dr Yan of BBC one explains food rot in this time lapse, and I love how excited he is explaining the process and the adjectives used. “completely obliterated the apricot”

Via boingboing

Here’s a one year old Happy Meal completely in tack with no signs of rot and our answer to renewable energies might just be composting!

experiment, food rot, timelapse

Leave a Reply Cancel

Hello!

Hi, I am Juliana Loh, also endearingly known to friends as J-Loh. I am a well-fed and watered not-so-sterile Singaporean married to a chef (Head chef of a three Michelin- starred restaurant, no less).

Chicken Scrawlings is my blog about food, travel and life: celebrating victories in the trials and tribulations of life, marriage and work. In 2017, I survived cancer. I'm making the best of every day and living it on behalf of many dear friends gone too soon.

I am a seasoned, well-travelled freelance journalist covering stories about travel, food, culture, luxury hospitality and design.

I contribute regularly to Travel + Leisure, Hong Kong Tatler, SCMP, Singapore's National broadsheet The Straits Times, D+A and Prestige magazine.

I am also on regional panels for F&B awards, lists and guides, as well as trend networks: WGSN and Trendwatching.

I live and work in Singapore ~~Treviso, Beijing,~~ Hong Kong ~~Macao.~~

Sometimes, you'll also see Smudge, my Beijing rescue tuxedo cat, who decided to get off the streets for the nomadic cat-pat life. In 2018, we welcomed Gaja, a Maine Coon to the family. In September 2020, I became a Mama bear to Baby G.