The food we eat rarely rots these days since it’s full of chemicals, preservatives and meats injected with all sorts of hormonal stuff. It’s disgusting the way it rots, but at least it’s natural.
Dr Yan of BBC one explains food rot in this time lapse, and I love how excited he is explaining the process and the adjectives used. “completely obliterated the apricot”
Via boingboing
Here’s a one year old Happy Meal completely in tack with no signs of rot and our answer to renewable energies might just be composting!
