A story I did over the summer diving deep into the complex and diverse Mediterranean cuisine for Hong Kong’s Culinary Institute magazine Ambrosia.
You can read it here.
Ambrosia Magazine Sept Feature story: Mediterranean Medley
- By Juliana Loh
- -
A story I did over the summer diving deep into the complex and diverse Mediterranean cuisine for Hong Kong’s Culinary Institute magazine Ambrosia.
You can read it here.
