Eating Geography


Long time ago I blogged about Jelly Architects who made miniature forms of iconic monuments with jelly.

Here’s an exhibit in NY on the edible Manhattan skylines, and maps referencing food with jellies.
” Liz Hickok is using jelly to add breath-taking, stained-glass beauty and alarming wobbliness to a scale models of Manhattan’s iconic skyline, while Liz Scranton has enlisted 20,000 local honey bees to build a honeycomb map of the city.”

Via Edible Geography

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