Macau Chef Lovin' Part 1

5 Comments
Tweet about this on TwitterShare on FacebookPin on PinterestShare on Google+Email this to someone

Eating at chef’s is a luxury as I don’t do so often enough and often when I do, I’m on my own dying to talk about the food and share.

Cherry wood smoked oysters with squid ink emulsion topped with foie gras mentioned in one of my earlier posts. smokey, subtly fruity, rich and full of the flavours of the sea distilled in a shell.
img_0087-1024x768

Scampi tartar with oscietra caviar, yuzu and mango and a slice of potato crisp—chef is great with playing with textures and flavours where the whole experience is layered, quite like watching a short film only that the whole thing takes place in your mouth.
img_0090-1024x768

Perfectly slow cooked pigeon de bresse served with purple carrots and potato and a thin trail of cocoa powder, celebrating the flavours of the land.
img_0108-1024x768

And the giant turbot we saw pre-dinner made its way to the plate accompanied by morels stuffed with foie gras—this is a real party in the mouth, orchestrated rich moist flavours and textures from the morels to turbot to foie gras.
img_0097-1024x768

And dessert, my favourite banana chocolate millefueille alongside yuzu sorbet coing compote with popcorn!
img_0113-1024x768

img_0107-1024x768
Some amazing wines we had the other night, my favourite being the Gewurztraminer.

Horizons
L3 Crown Macau, Estrada Do Istmo,
City of Dreams
路氹連貫公路新濠天地皇冠酒店3 樓
+853 8868 6681

5 Comments

  1. olive
    May 02, 2011 @ 04:14:26

    omg did he do all this too?!

    Reply

  2. baobabs
    May 02, 2011 @ 04:40:18

    yes olive but he’s a professional chef! lol our potlick parties will be taken a level up

    Reply

  3. olive
    May 02, 2011 @ 05:15:11

    umm…next time i just pour drinks ok. or maybe i can serve the food? or how about you and i take turns to wipe the sweat off his brow while he cooks.

    Reply

  4. baobabs
    May 03, 2011 @ 02:29:12

    lol olive… we shall brainstorm next time how to make ourselves helpful.

    Reply

  5. Heidelberg Kindergeburtstag
    May 09, 2013 @ 06:50:42

    We’re a group of volunteers and starting a new scheme in our community. Your site provided us with valuable info to work on. You’ve done an
    impressive job and our whole community will be grateful to you.

    Reply

Leave a Reply

*